| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and employees were unable to demonstrate knowledge in critical areas of food safety (proper ware washing procedure, acceptable food contact sanitizer, sanitizer testing, hot holding temperature, date marking requirements, thermometer calibration). |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
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Observed employee wash hands without using hand soap, just using water. |
Employee voluntarily rewashed hands with soap and water. |
Priority (P) |
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| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
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Observed employee washing hands at 3 compartment sink instead of hand wash sink. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand wash sink basin was filled with used dishes and was unable to be accessed at beginning of inspection. |
PIC voluntarily moved dishes out of hand wash sink to make it accessible. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed cilantro in colander sitting underneath dishes that were draining. The liquid from the dishes was draining directly into the cilantro. |
PIC voluntarily discarded the cilantro. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed metal portion pans stored clean with food debris still present at rack above ware wash sink. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed firm was inconsistent with date marking system. Some items (refried beans) had multiple date marks with different days listed on each mark. Observed no date marking on multiple vegetables (onions, bell peppers, tomatoes, lettuce) that were cut/peeled. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Observed firm was thawing ground beef at 3 compartment sink, but it was not fully submerged in cold running water. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings in cabinets under coffee station and cabinet in unisex restroom. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed multiple dry food (rice, flour) with scoops stored with the handles in contact with the food. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed knife stored in space between 3 compartment sink and the wall at ware washing area. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
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Observed employee trying to wash hands while still wearing gloves to reuse them for a new task. |
Employee voluntarily discarded gloves before starting new task. |
Priority (P) |
0 |