| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the hand washing sink near the three-compartment sink during routine inspection. |
Person in charge restocked hand washing sink with paper towels during routine inspection. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Poisonous toxic chemicals were observed to be stored on the top shelf of the bag in a box soda syrup rack, above soda syrup, in the back storage area. |
Person in charge voluntary removed these chemicals referenced in the violation to a designated area during routine inspection. |
Priority Foundation (PF) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping cloth was observed to be stored on the sanitize sink basin drain board. |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean ready to use dishes/containers were observed to be stored at the hand washing sink. |
Person in charge moved dishes/containers off the hand washing sink during routine inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
The retail display milk rack in the walk in cold holding unit was observed to have bungie cords around the back part of the shelf. Bungie cords are not easily cleanable. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The slushie self-serve drink machine had an excessive amount of dried food residues, buildup and black residues. The cabinets at the hot holding self-serve station on the back side were observed to have excessive amount of dried food residues and build up. The top part of the food service makeshift unit was observed to have excessive amount of dried food residues and build up. The hot holding unit at the food service area was observed to have excessive of dried food residues and build up in the seal. |
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Core (C) |
2 |