| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| warmer | 175 |
| walkin | 34 |
| prep cooler for pizza | 38 |
| freezer kitchen | -4 |
| ice cream | -9 |
| pizza warmer | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato wedges | 144 | |
| strips | 148 | |
| pizza | 133 monito | |
| burritoes | 142 | |
| crispito | 148 | |
| bacon in frig | 32 | |
| pizza suasage | 38 | |
| pizza mushroom | 37 | |
| pepperoni | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | signet | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | cook stated did not use sanitizer and no one told her she needed to. All she was using was soap | Priority (P) | 0 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | hair restraints needed for hair when prepping, preparing food | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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