| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The single hand wash sink in the deli area was observed at start of inspection with two open drinks in the sink basin. |
These were moved at time of inspection by Deli Employee |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
9 Containers of Chicken Tenders and Chicken Wings were tempted with State Calibrated thermometer between 118-131. These items were found in the retail area hot holding unit. Per Deli Employee these required temperature control for food safety (These also have a time stamp however that is for food quality) |
Deli Employee Voluntarily discarded/ removed these from Sale |
Priority (P) |
0 |