| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Hotbox | 149 |
| Prep Small RIF | -5 |
| Prep RIC | 39 |
| 3 Door Prep RIF | 0 |
| WIC | 35 |
| Hotbox | NIU |
| Warmer in Storage Area | NIU |
| F'Real Freezer | 2 |
| Beer WIC | 39,35 |
| WIF | 0 |
| Dip N Dots Freezer | -22 |
| Helachos Mexico Pops | 5 |
| Novelty Ice Cream Freezer | -5 |
| Grab N Go RIC | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Slice | 142 | |
| Chicken Wings | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter on sour watermelon and dreamsicle nozzles. *Observed black and brown organic matter on ice chute on fountain machine on retail sales floor. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed excessive grease build up on vent hoods. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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