| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Vegetable peeler being stored in a clean ready to use container was observed to have excessive amount of dried food residues and build up on the blades. |
Person in charge voluntary discarded the vegetable peeler in the trash at the time of inspection. |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
out |
Several single use plastic containers were observed to have been washed/rinsed and drying on the single use food container on the metal storage rack. |
Person in charge voluntary discard these single use containers in the trash during the routine inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several of the large green and white cutting boards were observed to be heavy scored and peeling. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The floor and the drain under the three-compartment sink were observed to have excessive amount of buildup and pink/brown residues. |
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Core (C) |
0 |