| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler BBQ building 36 | 36 |
| dairy walkin | 34 |
| freezer back large new | -10 |
| meat walkin new | 28 |
| produce cooler | 36 |
| fresh meat case | 34 |
| center aisle freezer | -8 |
| center asile meat cooler | 38 |
| center asile turkey freezer | -4 |
| warmer | 173 |
| produce cut | 36 |
| milk retailcooler | 36 |
| veggie freezer | -4 |
| FREEZER ICE CREAM | -12 |
| freezer bakery in bakery room in bbq building | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | ||
| fresh chicken | ||
| cut fruit | ||
| ice cream | ||
| lunchmeat | ||
| no hot foods today |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash meat tree bay | 200 | quat | |||
| CIP system | 200 | quat | |||
| warewash produce | 200 | quat | |||
| smoke house three bay | 200 | quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | raw chicken was stored over raw beef in retail display caser | firm moved while present | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | walls in produce area needs cleaning/ soiled | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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