| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed containers of food items in the under-counter prep cooler and walk in cooler beyond discard dates at the time of inspection conducted on 11-13-2024.
Food Items Included:
2 containers of Breakfast Burrito Mix in the under-counter food prep cooler with a discard date of 11-12-24.
1 container of Smokey Cheddar Brats with a creation date of 11-06-24. Discard date of 11-12-2024
1 container of Hot Dogs with a creation date of 11-06-24. Discard date of 11-12-2024 |
PIC discarded all food items at the time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed an accumulation pink/grey matter behind the beverage nozzles at the self-serve beverage machine at the time of inspection. |
PIC cleaned the areas where the matter was observed at the time of inspection. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Noted that the women restroom receptacles did not have lids at the time of inspection. |
|
Core (C) |
0 |