| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza prep | 36 |
| two door cooler | 38 |
| freezer | -9 |
| walkin | 38 |
| freezer | -4 |
| freezer | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| strips | 133 | |
| pizza | 134 | |
| wings | 133 | |
| corndogs | 135 | |
| fried green tomatoes | 137 | |
| pizza beef | 38 | |
| pizza cheese | 37 | |
| pizza sausage | 38 | |
| potato wdges | 133 | |
| ice cream novelty | 2 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | inside cabinets at beverage station/ spillage | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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