| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed yellow and pink organic build up on back side of downstairs deli slicer that was stored clean. |
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no time keeping system in place for downstairs meat cutting equipment (meat saw, meat grinder) in use to ensure that full cleaning/sanitizing is performed every 4 hours |
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Priority (P) |
1 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC was unable to demonstrate how to properly test quaternary ammonia sanitizer per manufacturer's instructions (PIC dipped strip for 2 seconds and swirled strip in solution, instructions state to dip for 10 seconds and do not move strip in solution.) PIC was unsure of what concentration is appropriate for the firm's quaternary ammonia sanitizer (200 to 400 ppm) |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed sealed breakfast sandwiches for retail sale without any label/food information. Observed packages of biscuit mix for retail sale without wheat allergen declared. Observed cooked/ready to eat pork tenderloins and country ham slices with safe handling instructions on the label. Observed ham broth for retail sale without a dual net weight. |
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Priority Foundation (PF) |
1 |