| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food soils and stains on the cutting boards at the food prep station. The food prep station was not operable at the time of inspection but was not stored as clean at the time of inspection.
Observed mold buildup on the interior of the beverage station dispensing nozzles at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dried food soils on the upper interior of the retail self-serve microwave at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Noted 2 pizzas in the retail self-serve hot holding unit that were below the minimum temperature of 135 degrees at the time of inspection. Pizza temperatures were internally checked with TDA verified thermometer.
Pizzas Included:
1 Pepperoni Pizza @ 123 degrees.
1 Cheese Pizza @ 126 degrees. |
Pizzas were voluntarily discarded at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a chili bag in the retail self-serve hot holding unit with date marking of 09-24-24 discard on 10-01-24.
Day of inspection is noted as 10-08-24. |
Chili bag was discarded at the time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed an opening/gap at the bottom of the rear entry door of the facility at the time of inspection with visible sunlight coming through. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several cases of frozen food items in the food prep reach in freezers that were stored uncovered for protection at the time of inspection. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Noted that the cutting boards at the food prep station were scarred with deep cuts on both sides.
Not easily cleanable. |
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Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Observed excessive rust on the shelving units that house the fountain beverage "Bag In Box" syrups.
Observed rust on the shelving units in the walk-in cooler. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed trash and debris on the floor in the walk-in freezer at the time of inspection.
Observed food soil buildup on the floor in the walk-in cooler under the food prep storage racks at the time of inspection. |
|
Core (C) |
3 |