| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep RIC | 42, 37, 40 |
| Prep Chest Freezer | 5 |
| Prep RIF | 2 |
| Hotbox | 175 |
| Dip N Dots Freezer | -14 |
| Mini Melts Freezer | -20 |
| Novelty Ice Cream Freezer | -15 |
| WIC | 38, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Breast | 44 | |
| Fried Chicken Breast | 145 | |
| Fried Chicken Tender | 158 | |
| Bosco Stick | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw pork chop and raw sliced bacon over RTE croissants, salad dressings and bottled beverages in prep reach in cooler | Employee moved raw products to bottom shelf. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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