Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/30/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
freezer | -4 |
cooler | 34 |
prep cooler | 38 |
beverage walkin | 33 |
warmer pizza | 178 |
warmer sandwich and popcorn chicken | 182 |
Description | Temperature | State Of Food |
---|---|---|
sausage pizza | 142 | |
pizza pepperoni | 145 | |
popcorn chicken | 143 | |
chicken sandwich | 148 | |
pizza sauce | 38 | |
pepperoni | 37 | |
cheese pizza cooler | 38 | |
sandwich cold in retail cooler | 39 | |
wrap in sandwich cooler | 37 | |
milk | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
veg and fruit wash | 1.0 | chlorine based | |||
three bay | 200 | super san | 75 | ||
sanitizer bucket | 200 | super san | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | clutter in storage area off retail sales floor, boxes and other things piled up. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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