| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed in food preparation area on a preparation table while open foods were present. Employee in the bakery was observed chewing gum while food were in preparation and open ready to eat food were present. |
Person in charge removed personal drink and employee removed gun while in the bakery during routine inspection. |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Two racks of prepared uncooked pizzas on speed racks were observed to be stored uncovered and unprotected. Several speed racks in the bakery department were observed to be stored with ready to foods and uncooked bakery items uncovered and unprotected on speed racks. |
Person in charge placed sheet trays on the speed racks for all the food referenced in the violation. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Ice wand on the clean ready to use rack in the food preparation area was observed to have chips and peeling. Several plastic food storage containers were observed to have food label residues and white handle food scraper was observed to have broken and peeling pieces on the handle. |
Person in charge removed these items referenced in the violation from use during routine inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive amount of dried food residues and build up were observe on standing mixers in the bakery department. |
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Core (C) |
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