| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Cooler Deli | 34 |
| Walk In Cooler Produce | 36 |
| Walk In Cooler Seafood | 34 |
| Walk In Cooler Meat | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomato | 35 | |
| Bone In Chicken | 148 | |
| Mashed Potato | 145 | |
| Meat Loaf | 144 | |
| Green Beans | 150 | |
| Chicken Salad | 37 | |
| Meat Loaf | 38 | |
| Cut Pineapple | 41 | |
| Neptune Salad | 41 | |
| Crab Spread | 37 | |
| Spicy Crab Sushi | 37 | |
| Salmon Sushi | 36 | |
| Crab Sticks Sushi | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Deli | 200 | Q San | |||
| Three Compartment Sink Produce | 200 | Q San | |||
| Three Compartment Sink Seafood | 200 | Q San | |||
| Three Compartment Sink Meat | 200 | Q San | |||
| Ware Wash Machine | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed food soil buildup on the slicer blade located at the deli salad case. FOH Observed food soil buildup on the underside of the deli food prep cutting board. BOH Observed food soil buildup on the deli mixer head. BOH | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed soil buildup on the exterior of the upright prep cooler in the deli department at the time of inspection. BOH Observed excessive hard water buildup on the interior of the ware wash machine. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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