| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Full service hot case | 147-162 |
| Pizza hot box | 157 |
| Prep cooler | 49 |
| Walk in cooler | 41-35 |
| Dippin Dots freezer | -39 |
| Upright kitchen cooler | 28 |
| Walk in freezer | 2 |
| Retail cooler (juice) | 35 |
| Beer cave | 36-38 |
| Ice cream novelty freezers | -18, -12 |
| F'real freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken wings | 157 | |
| Chicken strips | 161 | |
| Pepperoni pizza | 151 | |
| Sliced onion | 51 | |
| Sausage topping | 50 | |
| Shredded mozzarella | 51 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | Observed soap dispenser at hand sink near hot cases to not be functioning | Priority Foundation (PF) | 0 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed internal temperatures of TCS foods in pizza prep cooler to be above 41F when checked with inspector's calibrated probe thermometer | PIC voluntarily discarded all TCS items from prep cooler | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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