| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Large ice machine deflection shield was observed to have excessive amount of buildup of brown/black residues. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Granddaddy TCS deli meat sandwiches had an internal temperature of 44 degrees F. These sandwiches were made according to the person in charge, 2 hours before the observation. This observation was made in the small cold holding unit at the self-serve counter. |
Person in charge placed granddaddy sandwiches in walk in cold holding unit for cooling. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Sausages, chili and hot dogs were observed to have a discard date beyond 6 days of creation. Observed containers of the food referenced above to have an additional 14 days beyond the day of creation. Sausage had a discard date of 20 November 2024 and chili a discard date of 18 November 2024. |
Person in charge changed the discard date to 6 days beyond creation, with sausage having a discard date of 13 November 2024 and chili 11 November 2024. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have food probe thermometer available for use during routine inspection. |
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Priority Foundation (PF) |
0 |