Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Creamer Dispenser 39
Walk Around Cooler 38
Walk in Cooler 35

Food Temperatures


Description Temperature State Of Food
Protein Pack Snack 38
Milk 35
Eggs 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out One box of creamer in the retail creamer dispenser had no date marking on it. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out One box of creamer in the retail creamer dispenser was dated with an opening date of 9/20/2024. Date of inspection 10/17/2024. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100