| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Small pizza freezer | -13 |
| Upright freezer | -4 |
| Upright cooler | 28 |
| Prep cooler (pizza) | 39 |
| Prep coolers (sandwiches) | 33 |
| 3 shelf hot hold | 145-170 |
| Retail 3 door freezer | -9 |
| Walk in cooler | 29 |
| Walk in freezer | 1 |
| Beer cave | 32 |
| Ice cream novelty freezer | -4 |
| Retail reach in egg cooler | 31 |
| Icee freezer | -1 |
| Chocolate Frozen Banana freezer | -14 |
| Mini Melts freezer | -38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded mozzarella | 39 | |
| Diced green peppers | 38 | |
| Sliced tomatoes | 35 | |
| Sliced ham | 35 | |
| Pepperoni pizza | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed PIC washing hands in waresink. | Discussed only using hand sinks for handwashing. | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food product stored on floor of walk in cooler and freezer. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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