| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Deli person in charge observed to have a personal drink on the cutting board at the refrigerated prep cooler at time of inspection. |
The person drink was relocated to a designated area during the inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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A cell phone and personal iced drink observed to be on the refrigerated prep cooler cutting board with the personal drink creating water drops on the cutting board at time of inspection. |
The personal drink and the cell phone relocated during the inspection to a designated area, the cutting board cleaned and sanitized during the inspection. |
Priority (P) |
0 |