| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep hot hold unit | 169 |
| Prep Walk in cooler | 33 |
| Walk in freezer | 5 |
| Prep cooler | 33 |
| Retail 2 door cooler | 38 |
| Kitchen Reach in freezers | 4, 14 |
| Open air retail cooler | 32 |
| Pizza hot cases | 140, 143 |
| Small hot case | 151 |
| Creamer kiosks | 35, 36 |
| Beer cave | 36 |
| Beer Walk in cooler | 36 |
| Walk in cooler (retail) | 33 |
| 2 door retail freezer | -10 |
| Ice cream novelty freezer | -18 |
| 2 door rear freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 42 | |
| Sliced green peppers | 37 | |
| Sliced onion | 39 | |
| Sausage topping | 34 | |
| Shredded mozzarella | 33 | |
| Chicken wings | 147, 152 | |
| Ham & cheddar sandwich | 36 | |
| Buffalo chicken pizza | 139 | |
| Cheese pizza | 145 | |
| Mini taco | 153 | |
| Egg patty | 163 | |
| Cheddar sausage | 164 | |
| Taco & cheese taquito | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed no TILT time marking for hot held items. All hot held items held at temperatures at or above 135F | Discussed recording hot held item times; PIC stated that a majority of their hot items are gone within an hour | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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