| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks Under Counter Fridge's | 33, 36, 37 |
| Starbucks Retail Open Air Cooler | 35 |
| Walk In Cooler Produce | 33 |
| Walk In Cooler Meat | 33 |
| Retail Reach In Coolers | 37 to 41 |
| Retail Reach In Freezers | -8 to -10 |
| Walk In Cooler Dairy | 30 |
| Walk In Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink Starbucks | 200-300 | Kay Quat II | |||
| Ware Wash Machine | NA | Heat | 160.8 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water coming out from under the Starbucks ware wash machine onto the floor at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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