Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/15/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in freezer 0
3 door tabletop cooler 25
Prep cooler 33
2 door coolers 32, 33
Creamer pit 33
Freal freezer -1
Retail open air sandwich cooler 32-28
Beer cave 30
Drink walk in cooler 21
Beer walk in cooler 32
Retail open air dairy cooler 32
Ice cream novelty freezer -13
2 tier hot case (TILT) 144-149

Food Temperatures


Description Temperature State Of Food
Egg patty 18
Sausage patty 22
Beef hot dog 152
Diced onion 38
Italian half-sub 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed blue/white organic matter soiling mixing arm of Freal shake machine PIC had placed a maintenance order for full cleaning and disassembly; PIC intends to manually clean mixing arm Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed clear plastic tubs wet-nested on top rack of shelf for cleaned utensils. Discussed staggering out cleaning and air drying for containers due to limited shelf/storage places for air drying. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black organic matter soiling outside of retail drink fountain ice chutes at connection points Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97