| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee personal drink was observed in food preparation area on the food preparation counter near the hot holding pizza unit. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Employee did not sanitize food probe thermometer after checking a reheated temperature (that did not meet temperature requirements) and before rechecking food temperatures. Discussed with Person in Charge about cleaning food probe thermometer in between uses and before checking food temperatures. |
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Priority (P) |
2 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 17 Reheating procedures for hot holding |
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| 16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
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Egg/cheese/bacon being reheated had an internal temperature of 121 degrees F. |
Person reheated in the oven the food referenced in the violation and foods were rechecked to an internal temperature of 158 degrees F. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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2% milk at the self serve coffee station had an internal temperature of 49 degrees F. |
Person in charge voluntary discard this food reference in the trash during routine inspection. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Mac and Cheese in the back TCS food service walk in cold holding unit did not have preparation or discard date. |
Person in charge voluntary discarded this food referenced in the violation in the trash during routine inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Leafy greens at makeshift unit of the food service had a preparation/open date of 19 October 2024 at 1:35 pm and discard date of 22 October 2024 at 1:35 pm. |
Person in charge voluntary discarded this food referenced in the violation in the trash during routine inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Back receiving door was observed to have gap between the floor and the bottom of the door. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Employee was observed to have rings with setting while using single use glove and engaging in food preparation. |
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Core (C) |
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee was observed to not have long hair restrained, long hair was in a ponytail but was observed to be falling in front of the employee. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use food contact containers in the back storage area and front food service area were observed to not be stored inverted. |
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Core (C) |
0 |