| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/16/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli case | 37 |
| Reach in retail cooler | 38 |
| Milk cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Gravy | 134 | |
| Baked Mac & Cheese | 137 | |
| Ham | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Food contact surfaces shall be visually clean, the slicer push bar observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. | Slicer was disassembled, cleaned and sanitized during the inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||