Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 38
Reach in retail cooler 39
Reach in sandwich cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage biscuit 147
Wiener 37
Tornado 142
Wiener 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Warewash

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor,2 cases of soda bag in a box observed to be stored on the floor under the fountain drink storage rack in the back room at time of inspection. The 2 cases were placed on a crate above floor at time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored, employee personal food containers observed to be stored above packaged/container ready to eat foods for store use in the walk-in cooler at time of inspection. Personal food items were relocated to a lower shelf during the inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100