Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/05/2024				Medium Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
Sandwich Cooler	36 F

Food Temperatures

Description	Temperature	State Of Food
N/A

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
N/A

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	No soap was available in the public restroom.		Priority Foundation (PF)	0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	No paper towels available in the employee restroom at time of inspection.		Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Walk in cooler observed to have trash and spills on the floor at time of inspection.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94