| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/15/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail refrigerated food storage at or below 41 | |
| Frozen food storage at or below 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham sliced | 38 | |
| Tomato sliced | 38 | |
| Wiener | 38 | |
| Gravy | 149 | |
| Tenderloin biscuit | 110 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | 50 | Clorox | 87 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Tenderloin biscuit observed to be at 110 degrees at time of inspection, Hot holding at 135F or above for Time/temperature control for safety foods. | Discarded | Priority (P) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | The exterior sides of the toilet were observed to have build up at time of inspection, not properly cleaned. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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