Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Bunker Reach in Cooler (RIC) 38
Produce WIC 39
Meat WIC 37
Dairy WIC 37
Dairy RIC 38
Produce RIC 40
Meat RIC 36
RIC with meat 36
Bunker RIC 37

Food Temperatures


Description Temperature State Of Food
Raw Hamburger 37
Stir Fry Veggies 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Meat J-512
3 pc sink Produce J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Fully Cooked Bacon and ready to eat cheese was found stored next to and below raw animal proteins in 2 different areas of the retail reach in coolers PIC had these moved to appropriate locations at time of inspection Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The cuber in the meat department, which had yet to be used for the day, was found with dried food debri in between the cuber blades Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Several areas of the ceiling in the meat department were observed with a black debri. These areas were not observed directly over prep areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97