Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/08/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Pizza Cooler 39
Pizza Freezer -8
Novelty Freezer -25
Deli Hot Box 150
Walk In Cooler 35
Walk In Freezer -5
Retail Beverage Cooler 35

Food Temperatures


Description Temperature State Of Food
Milk 37
sausage (pizza topping) 40
pork chops 155
chicken wings 160
mashed potatoes 135
ribs/beef

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sani Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Handwashing Sinks in Both Bathrooms failed to produce hot water. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice Maker displaying large amounts of black buildup on interior lid (see picture) Priority Foundation (PF) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out 3 Unopened vacuum sealed bags of beef were sitting beside sink in container thawing (see picture) Core (C) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Unknown cooked items in WIC without labeling (see picture) Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly Strip placed directly above pizza prep area (see picture) Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out In use knife at deli prep station placed blade down in cardboard box flap (see picture) Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal drinking bottle located on pizza prep station Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94