Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
White Bison Reach-in Cooler 48
White Bison Reach-in Cooler 2 35
Kitchen Reach-in Cooler 35
Kitchen Make Unit 33
Kitchen Walk-in Cooler 40
Reach Sandwich Case 35
Retail Walk-in Cooler 34

Food Temperatures


Description Temperature State Of Food
Milk 46
Cool Whip 48
Egg Patties 43
Sliced Tomato 42
Sliced Turkey 43
Chicken Salad 41
Apple Slices 43
Hot Dog 135
Sliced Pickles 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink/Sanitizer Bucket 150 SK2
Dish Machine 100 Chlor San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Opened gallon of milk observed with internal temperature of 46F and cool whip observed with internal temperature of 48F with inspector probe thermometer in small cooler next to entrance to white bison coffee prep area. Cooler temp observed to be 48F. PIC voluntarily discarded items not maintained at 41F or below. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed expired Oct 15 2024. Today is 12/9/2024. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97