| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 40 |
| 3 door tabletop cooler | 34 |
| 2 door coolers | 39, 37 |
| Creamer pit | 32 |
| Hot hold unit | 147-151 |
| Drink Walk in cooler | 36 |
| Walk in cooler (TCS) | 34-38 |
| Dairy reach in cooler | 28-39 |
| Grab & Go cooler | 47-38 |
| Ice cream novelty freezer | -4 |
| Beer caves | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 47 | |
| Sliced tomato | 39 | |
| Egg patty | 31 | |
| Sliced turkey | 39 | |
| Provolone | 38 | |
| Southwest Tornado | 151 | |
| Ranchero Beef & Cheese Tornado | 149 | |
| String cheese | 47 | |
| Gouda squares | 39 | |
| Turkey half-sub | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed clogging in cappuccino spouts | Priority Foundation (PF) | 1 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed internal temperature of some cold held TCS items in prep cooler and open air retail cooler to be above 41F when tested with inspector's calibrated probe thermometer | PIC voluntarily discarded TCS items above 41F | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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