| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Vegetable peeler, knifes and vegetable slicer on the rolling car, were observed to have excessive amount of dried food residues and build up on the blades. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced cucumbers at the sushi preparation area were observed to have internal temperature of 46-47 degrees F. Sliced avocados at the sushi preparation area were observed to have internal temperature of 50-53 degrees F. Cocktail sauce, two large containers, that indicated by manufacturer to "keep refrigerated" had an internal temperature of 66 degrees F. T |
Person in charge voluntary discard foods reference in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Butane can of fuel was observed to be stored on rolling cart above equipment and single use containers. |
Person in charge voluntary removed this butane fuel to a designated area during routine inspection. |
Priority Foundation (PF) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Facility did not have any monitoring records for both CCPs available for review from 1 July 2024 to 17 July 2024. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
A container of rice was observed to have water splash on the top of the container from the food service hand washing sink. |
|
Priority (P) |
0 |