| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employee washing hands with a hand brace on hand, which hands could not be properly washed due to brace on hand. |
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Priority (P) |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee in Subway handle register with gloves on then remove gloves and place on new gloves to handle food without washing hands prior to placing on new gloves. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following foods on the service line at Subway with the following internal temperatures: Shredded lettuce 52 F, Sliced tomatoes 51 F, Sliced green peppers 50 F, Sliced cucumbers 52 F. |
PIC discarded all foods not in temperature at time of inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee working with food in Subway with bracelets on at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips were available; however, they were out of date one expired in March and the other in May of 2024. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed reach in cooler in Subway with a internal temperature of 62 F to 68 F reading with thermos gun. Observed ice buildup on the back of cooler. Cooler not working properly at time of inspection. |
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Core (C) |
0 |