| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed several plastic food containers stored clean with sticker residue on them. |
PIC voluntarily moved containers to wash basin. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed when PIC tested 2 different sanitizer basins, the chlorine in each basin registered only to 10 ppm which is too low per the manufacturer's instructions. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
After I asked the PIC about how long they keep their processed foods; I observed no date marking on sliced onions and tomatoes stored in prep table and kept for tomorrow. |
PIC voluntarily discarded all foods missing date marking. |
Priority (P) |
0 |