Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 42
Undercounter Coolers 36/40
Chub Meat Cooler 38
Retail Milk Cooler 39
Retail Creamer Cooler 36
Pizza Freezer 12
Novelty Freezer -8

Food Temperatures


Description Temperature State Of Food
Sliced Black Olives 40
Sliced Banana Peppers 41
Diced Onions 43
Sliced Tomatoes 38
Sliced Pickles 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice build-up on the baskets in the novelty freezer. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the customer restroom door was not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100