Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler - dips 34
Retail freezer 0
Upright cooler 36
Chest freezer 1 -2
Chest freezer 2 -1
Chest freezer 3 -10

Food Temperatures


Description Temperature State Of Food
Fish filet 38
Scallop 39
Cooked potato 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction in 0
09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained out Observed no "out" or date of last sale recorded on shell stock tags for clams Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above lemons and corn in upright cooler PIC voluntarily moved eggs below all ready to eat product in upright cooler Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed containers of tuna and shrimp dip repackaged from a pre made mix (mix is unaltered/no additional ingredients added on site) without ingredient information available. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94