Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/29/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC-Beverage 41
WIC 35
Chest Freezers 3,1,1
Food warmer 137

Food Temperatures


Description Temperature State Of Food
fried chicken tenders 172
egg roll 147
corn dog 136
pizza stick 139
toquitios 150
burrito 145
milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100