| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clean utensils stored in a container soiled with food debris; utensils and container located on bottom shelf of prep table. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Per discussion with PIC, tongs used for items on roller grill are changed out every couple of days to a week. Because tongs are stored in ambient temperature, they must be changed out with clean tongs or washed, rinsed and sanitized every 4 hours from first use. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed several cases of food product stored directly on floor in walk in freezer. Food products must be stored 6 inches off the floor protected from contamination. |
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Core (C) |
0 |