| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli area reach in cooler | 37 |
| Retail area open air cooler | 33 |
| Walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar Brat | 158 | |
| Hot Dog | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| towel bucket | |||||
| 3 pc sink | 250 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | The following items temperature tested with state calibrated thermomter: Rack o' Ribs Sandwich 98F, Ham and Swiss Sandwich 110F. | Items were voluntarily discarded, and the machine was turned off by store manager due to not holding temperature. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||