Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/04/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Reach in Cooler #1 36
Reach in Cooler #2 35
Reach in Cooler #3 37
Reach in Cooler #4 37
Reach in Freezer #1 -5
Reach in Freezer #2 -4
Reach in Freezer #3 -2
Reach in Freezer #4 -4
Back Reach in Cooler 35
Back reach in Freezer -4

Food Temperatures


Description Temperature State Of Food
Milk 388

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NA

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster area not maintained in manner to prevent attraction of pest. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Back storage room floor has old spillage observed and debris present Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Stock room area needs unnecessary items removed to aid in sanitation. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100