| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC lacked basic knowledge on food safety. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Firm has 5 priority violations which shows a lack of managerial duties to train employees on proper food safety. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Pizza Prep Reach-in- Green peppers were stored in plastic pans with the green peppers on the bottom having a white film on them. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Hot Warmer- Service tongs had excessive food debris on them |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Kitchen- Firm has pizza trays on top of pizza oven with excessive built up food debris. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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3 Bay Sink- PIC states that they use test strips to test the sanitizer once a week and just run water over utensils for around 30 minutes when they do not use the sanitizer sink. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Pizza Prep Reach-in- Green peppers and onions in pizza reach-in are not date marked and per PIC are cut as needed but they had new cut vegetable over top of old vegetables. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Retail Sales floor- Bleach, detergents, and other cleaning chemicals were stored above and on the same shelves as canned ready to drink beverages. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Kitchen- PIC states that he applied a white powder on the kitchen floor along the walls to kill roaches. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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#1- Kitchen- several cockroaches seen crawling on walls, on kitchen equipment, and in reach-in coolers.
#2- Coffee station- Several cockroaches seen in cabinet under coffee station.
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Retail sales floor- Dead insect found on retail rack. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Kitchen- Open bag of chicken wings were in the small freezer. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Kitchen- Chest freezers had excessive frost build up on the sides and lid of freezers. Frost built up prevented the lid of the chest freezer from fully closing. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Kitchen- Pizza slicer was stored dirty on a paper towel in a dirty container |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Kitchen- a folding knife was located inside the pizza cooler reach-in that the PIC stated was used to open the pizza's for baking. Instructed PIC that bacteria can be hidden inside the folding portion of the knife, and it cannot be easily cleaned. |
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Priority (P) |
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| 44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
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Kitchen- Hand sink in kitchen was pulling away from the wall and not sealed to adjoining wall. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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#1- Kitchen- walls had dirt on them where insects were located.
#2- Walk-in Cooler- Vents and piping had excessive amounts of dust and debris on them.
#3- Kitchen- Firm has 2 coolers (1 upright fridge/freezer combo and 1 industrial reach-in) in the kitchen that isused for employee food. Both refrigerators had excessive amounts of dried food debris on the bottom of the fridge and one of them had bugs crawling in the refrigerator and on the inside of the door.
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Back storage- Back of store has excessive amounts of unnecessary items |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Kitchen- a pan of eggs was on a gas stove next to the pizza oven. PIC states that eggs were for employees lunch. |
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Core (C) |
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