Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Prep Table 36F
2 Door Prep Freezer -1F
TCS Milk Cooler 35F
Retail Ice Cream Freezer -4F
Back Chest Freezer -3F
Back Chest Freezer 2 -3F
Back Chest Freezer 3 -1F

Food Temperatures


Description Temperature State Of Food
Fried Chicken Pieces x 2 134F
Pepperoni Pizza 170F
Hamburger Patties x 5 170 to 200F
Pepperoni Pizza 176F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 50 Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that when PIC was testing sanitizer they could not speak to the mixture of Chlorine and water. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed the Hot Box thermometer was not able to go down below 140F. PIC voluntarily replaced Hot box thermometers with 2 additional new thermometers. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed an old food encrusted veggie slicer stored clean above the 3 Compartment sink PIC voluntarily moved to wash basin. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94