| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Truck Refrigerator | 35F |
| Deli Truck Prep Table | 38F |
| Kitchen Meat Cooler | 24F |
| Retail Meat & Cheese Case | 32F |
| Retail Egg/Tortilla Cooler | 40F |
| Retail Milk/Soborico Cooler | 38F |
| Retail Dessert Cooler | 33F |
| Retail Produce Cooler | 32F |
| Retail Fruit Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tongue | 151F | |
| Rice | 149F | |
| Chopped Onions | 41F | |
| Tomatoes - Chopped | 41F | |
| Beef Raw | 38F | |
| White Cheese | 41F | |
| Chopped Cactus | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 compartment sink | Bleach | ||||
| Deli 3 compartment sink | 200 | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed pastries from El Hornito Bakery with no ingredient labels. | Extra labels were on hand for pastries; labels were posted on pastry cabinet. | Priority Foundation (PF) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test kit for bleach sanitizer on hand in meat department. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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