| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Sweet & Tangy BBQ sauce not being maintained at 41F or below for cold holding food safety control. BBQ sauce probed with a calibrated state thermometer 74F. Label stated "Refrigerate after Opening". |
BBQ sauce was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed two employees serving exposed food with no hair restraint/head covering. |
|
Core (C) |
0 |