| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Food Warmer | 153 |
| Hotbox | 145 |
| Deli WIC | 38, 37 |
| Deli Lowboys | 33, 32 |
| Deli Cases | 31, 35, 34, 34 |
| Sandwich Make Unit | 35-39 |
| Blast Chiller | 40 |
| Bakery WIC | 33 |
| Bakery Lowboy | 31 |
| Bakery WIF | -9, -2 |
| Produce WIC | 35 |
| Seafood Case | 28-30 |
| Seafood WIC | 35 |
| Cut Room | 48 |
| Meat WIC | 29 |
| Poultry WIC | 27 |
| Grocery WIF | -12 |
| Deli WIF | 2 |
| Dairy WIC | 40 |
| Retail Dairy RIC | 30-35 |
| Retail RIF | 8- -12 |
| Retail Lunch Meat RIC | 32-35 |
| Retail Meat Cases | 28-34 |
| Bakery Retail RIF | -12 |
| Retail Bakery Case | 32 |
| Retail Deli Cases | 27-33 |
| Retail Produce Cases | 28-37 |
| Pick Up RIF | -10 |
| Pickup RIC | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Cucumbers | 35 | |
| Sliced Onions | 36 | |
| Sliced Bell Peppers | 36 | |
| Chicken in Blast Chiller | 40 | |
| Fried Chicken | 207 | |
| Raw Salmon | 36 | |
| Raw Shrimp | 35 | |
| Salmon Burger | 36 | |
| Chili With Beans | 183 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bottle 1 in Deli | Over 400 PPM | Sanisave | |||
| Bottle 2 in Deli | Over 400 PPM | Sanisave | |||
| Bottle 3 in Deli | Over 400 PPM | Sanisave | |||
| Triple Sink in Deli | 400 | Q-San 10 | 70 | ||
| Bakery Triple Sink | 400 | Q-San 10 | 70 | ||
| Bottle In Meat Cur Room | 150 | Sanisave | |||
| Dish Machine in Bakery | 165 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed 3 spray bottles at deli slicers in deli area to have PPM's of over 400 when deli manager tested with firm Quat test strips. Deli manager stated they did have some issues with PPM levels for chemical in spray bottle from previous 3rd party inspection. Inspector suggested testing every bottle and dilute as needed. | Deli Manager diluted bottles to required PPMS. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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