| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 Door Kitchen Cooler | 34F |
| Walk-in Freezer | -5F |
| Creamer Dispenser | 38F |
| Retail TCS Cooler | 35F |
| Walk-in Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 5 | 155 to 163F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 450 | Quaternary Ammonia | |||
| Sanitizer Bucket 2 | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed when testing the firm's Quaternary Ammonia sanitizer that the sanitizer was well over the suggested rate for properly sanitizing dishes set by the manufacturer. I tested this sanitizer using mine and the firm's quaternary ammonia test strips. | PIC made new batch of sanitizer that tested adequately. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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