| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cheese sticks, yogurt, commercially prepared "keep refrigerated" pickles in the small cold holding unit next the roller grill were observed to have internal temperature of 46-53 degrees F. |
Person in charge voluntary removed and discard the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Sausage hot dogs and beef hot hogs at the standing cold holding unit near three compartment sinks were observed to not have an open/preparation date or discard/expiration date. The dairy creamers, French vanilla and half and half, at the self-serve coffee station does not have an open/preparation date or discard/expiration date. |
|
Priority (P) |
2 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Small Temperature Control for safety at retail next to the roller grill had an ambient temperature of 48.6 degrees F. |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
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0 |
| 42,43 42 Single-service articles stored and used |
in |
|
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use food containers at the roller grill were observed to be stored not inverted. Several boxes of single use cups were observed to be stored directly on the floor in the hallway near the women's restroom. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employees personal foods were observed to be stored with food for customer on the bottom shelf of the cold holding unit near the three compartment sink. |
|
Core (C) |
0 |