| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 36 |
| 3 door table cooler | 38 |
| Retail coolers | 20-32, 26-30 |
| Walk in Freezer (shared) | -12 |
| Walk in Cooler (shared with Bakery) | 34 |
| Deli walk in freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy crab salad | 27 | |
| Baby shrimp | 28 | |
| Crab salad | 27 | |
| Tuna | 35 | |
| Salmon | 36 | |
| Sashimi sampler | 33 | |
| Super Marina Plate | 33 | |
| Salmon poke bowl | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | KayQuat II | 72 | ||
| Spray bottle | 200 | Sani Save | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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