| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/15/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Reach in Freezer #1 | -10 |
| Reach In Freezer #2 | -6 |
| Reach in Freezer #3 | -9 |
| Reach in Freezer #4 | -8 |
| Reach in Cooler #1 | 37 |
| Reach in Cooler #2 | 34 |
| Reach in Cooler #3 | 33 |
| Reach in Cooler #4 | 33 |
| Reach in Cooler #5 | 35 |
| Produce Case | 36 |
| Walk In Cooler | 36 |
| Walk in Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| NO |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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